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Feature Article
How Today’s Dimmers Are Getting Smart
When dimming technology first came to the mass market in the early
1960s, ambience-setting was a major motivator. With a simple turn of a
dial, a brightly lit restaurant or home dining room could take on the
appearance of a candlelit retreat. Then in the 1970s and 1980s, energy
savings became a big sales driver, as lower light levels helped to drive
down rising utility costs.
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